Eggless Peanut Butter Cookies
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Eggless Peanut Butter Cookies

1. Shortening - 1 cup
2. Creamy peanut butter - 1 cup
3. White sugar - 1 cup
4. Packed brown sugar - 1 cup
5. Buttermilk - ½ cup
6. All-purpose flour - 2 ½ cups
7. Baking powder - 1 teaspoon
8. Baking soda - 1 ½ teaspoons
9. Salt - ½ teaspoon

How to cook deliciously - Eggless Peanut Butter Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

2. Stage

Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.

3. Stage

Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.

4. Stage

Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.