Name: Blueberry cakes Hello from Summer
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Cookie - 350 gram; Butter - 120 gram; Cocoa - 3 Tsp; Blueberries - 150 gram; Milk - 1 L; Kefir - 1 L; Chicken egg - 3 PC.; Lemon juice - 1 tbsp; Salt - 1 Tsp; Sugar - 0,5 Art.; Vanilla - 0,5 Tsp; Lemon zest - 0,5 Tsp; Blueberries - 150 gram; Potato starch - 1 Tsp; Sugar - 2 tbsp; Lemon juice - 1 tbsp

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry cakes Hello from Summer

The basis

1. Cookie 350 gram

2. Butter 120 gram

3. Cocoa 3 Tsp

Cream

1. Blueberries 150 gram

2. Milk 1 L

3. Kefir 1 L

4. Chicken egg 3 PC.

5. Lemon juice 1 tbsp

6. Salt 1 Tsp

7. Sugar 0,5 Art.

8. Vanilla 0,5 Tsp

9. Lemon zest 0,5 Tsp

Sauce

1. Blueberries 150 gram

2. Potato starch 1 Tsp

3. Sugar 2 tbsp

4. Lemon juice 1 tbsp

How to cook deliciously - Blueberry cakes Hello from Summer

1. Stage

Chop the cookies in a blender, add the cocoa and mix. Combine with melted butter.

2. Stage

Put the mixture on the bottom of the molds (20 cm by 30 cm) and tamp it tightly with your fingers or a small weight.

1. Stage. Blueberry cakes Hello from Summer: Put the mixture on the bottom of the molds (20 cm by 30 cm) and tamp it tightly with your fingers or a small weight.

3. Stage

Prepare the cream. Pour milk into a saucepan and put it on the fire, dissolve in it 1 tsp. salt, 0.5 tbsp. sugar. Immediately after boiling, add the kefir and stir constantly until the mass curdles.

1. Stage. Blueberry cakes Hello from Summer: Prepare the cream. Pour milk into a saucepan and put it on the fire, dissolve in it 1 tsp. salt, 0.5 tbsp. sugar. Immediately after boiling, add the kefir and stir constantly until the mass curdles.

4. Stage

Once the mass has curdled, flip it over gauze and hang it over a sink for 15 minutes to drain the whey. You will have a small curd ball.

1. Stage. Blueberry cakes Hello from Summer: Once the mass has curdled, flip it over gauze and hang it over a sink for 15 minutes to drain the whey. You will have a small curd ball.

5. Stage

Whisk the eggs well with 1 tbsp. lemon juice.

6. Stage

To the beaten eggs add the resulting cottage cheese and whisk with a blender until a homogeneous fluffy mass.

1. Stage. Blueberry cakes Hello from Summer: To the beaten eggs add the resulting cottage cheese and whisk with a blender until a homogeneous fluffy mass.

7. Stage

In the resulting curd cream add vanilla, lemon zest and 150 gr. blueberries. Mix everything gently. Pour the resulting cream on the base. Preheat the oven to 180g and bake for 40 minutes.

1. Stage. Blueberry cakes Hello from Summer: In the resulting curd cream add vanilla, lemon zest and 150 gr. blueberries. Mix everything gently. Pour the resulting cream on the base. Preheat the oven to 180g and bake for 40 minutes.

8. Stage

Prepare the sauce. Place the remaining blueberries in a saucepan. Put them on the fire and pound a little with a pusher. Add the lemon juice and sugar, then the starch. When the sugar has dissolved remove from heat. Place the blueberry sauce on top of the cream. Allow it to cool a little, and send it all to the fridge, or better overnight. At the appointed hour X remains to take out of the fridge and cut into portions.