Snowflake cookies
Recipe information
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Cooking:
1 hour
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Servings per container:
60
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Source:

Ingredients for - Snowflake cookies

1. Flour - 530 gram
2. Salt - 1/4 Tsp
3. Ground cinnamon - 1/4 Tsp
4. Butter - 1 Art.
5. Cream cheese - 85 gram
6. Sugar - 1 Art.
7. Egg yolk - 1 PC.
8. Vanilla - 1 Tsp
9. Orange zest - 1 Tsp

How to cook deliciously - Snowflake cookies

1. Stage

Preheat the oven to 175 degrees C. Sift flour, salt, cinnamon together and set aside.

1. Stage. Snowflake cookies: Preheat the oven to 175 degrees C. Sift flour, salt, cinnamon together and set aside.

2. Stage

In a medium bowl, mix the butter with the cheese. Add sugar and egg yolk, beat slightly. Add vanillin and orange zest. Gradually mix into dry ingredients.

1. Stage. Snowflake cookies: In a medium bowl, mix the butter with the cheese. Add sugar and egg yolk, beat slightly. Add vanillin and orange zest. Gradually mix into dry ingredients.

3. Stage

Put the finished dough on a sheet covered with parchment with a pastry bag.

1. Stage. Snowflake cookies: Put the finished dough on a sheet covered with parchment with a pastry bag.

4. Stage

Bake for 15 minutes in a preheated oven, sprinkle with sugar and cool on a wire rack.

1. Stage. Snowflake cookies: Bake for 15 minutes in a preheated oven, sprinkle with sugar and cool on a wire rack.

5. Stage

Bon Appetit!!!