Recipe information
Ingredients for - Pineapple Tepache
How to cook deliciously - Pineapple Tepache
1. Stage
Wash and remove the pineapple crown. Carefully remove the rind and set aside. Cut one 1/2-inch slice of pineapple and set it aside for this recipe. Reserve remaining pineapple for a different use.
2. Stage
Place the pineapple rind in a large pot with water, brown sugar, apple slices, and cinnamon over medium-high heat; bring to a boil. Boil for about 15 minutes. Turn off heat and allow mixture to cool to room temperature, about 30 minutes.
3. Stage
Add pineapple slice, cover, and allow to sit at room temperature until tepache has fermented to the desired degree, about 36 hours.
4. Stage
Strain tepache though a sieve in order to remove solids and store drink covered in the refrigerator.
