Name: Better Morning Glory Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Brown sugar - 1 cup; Unbleached all-purpose flour - 1 cup; Whole wheat flour - 1 cup; Dried cranberries - ¾ cup; Shredded sweetened coconut - ½ cup; Ground flax seed - ¼ cup; Ground cinnamon - 1 tablespoon; Baking soda - 2 teaspoons; Salt - ½ teaspoon; Granny Smith apple, shredded - 1 large; Carrots, shredded - ¾ pound; Crushed pineapple, drained - 1 cup; Vegetable oil - ½ cup; Applesauce - ½ cup; Coarsely chopped pecans - ½ cup; Large eggs - 3; Vanilla extract - 1 teaspoon

Ingredients for - Better Morning Glory Muffins

1. Brown sugar 1 cup

2. Unbleached all-purpose flour 1 cup

3. Whole wheat flour 1 cup

4. Dried cranberries ¾ cup

5. Shredded sweetened coconut ½ cup

6. Ground flax seed ¼ cup

7. Ground cinnamon 1 tablespoon

8. Baking soda 2 teaspoons

9. Salt ½ teaspoon

10. Granny Smith apple, shredded 1 large

11. Carrots, shredded ¾ pound

12. Crushed pineapple, drained 1 cup

13. Vegetable oil ½ cup

14. Applesauce ½ cup

15. Coarsely chopped pecans ½ cup

16. Large eggs 3

17. Vanilla extract 1 teaspoon

How to cook deliciously - Better Morning Glory Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 12 large muffin cups.

2 . Stage

Mix brown sugar, all-purpose flour, whole wheat flour, cranberries, coconut, flax seed, cinnamon, baking soda, and salt together in a bowl. Add grated apple and carrots; stir to combine. Add pineapple, vegetable oil, applesauce, pecans, eggs, and vanilla extract; stir until just combined. Pour batter into prepared muffin cups.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 35 minutes.