Ingredients for - Orange-Cranberry Muffins
8.
Pulp-free orange juice ½ cup
How to cook deliciously - Orange-Cranberry Muffins
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Line 6 large muffin cups with paper liners.
2 . Stage
Beat sugar and eggs together with a fork or electric mixer until blended. Mix in vegetable oil. Stir in vanilla extract and baking soda. Add flour, cranberries, orange juice, and orange zest and mix up nicely.
3 . Stage
Spoon batter into the prepared muffin cups, filling each to the top.
4 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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