Orange-Cranberry Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Orange-Cranberry Muffins

1. White sugar - 1 cup
2. Eggs - 2 large
3. Vegetable oil - ⅓ cup
4. Vanilla extract - 1 tablespoon
5. Baking soda - 1 ½ teaspoons
6. All-purpose flour - 1 ½ cups
7. Fresh cranberries - ¾ cup
8. Pulp-free orange juice - ½ cup
9. Grated orange zest - 1 ½ tablespoons

How to cook deliciously - Orange-Cranberry Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 6 large muffin cups with paper liners.

2. Stage

Beat sugar and eggs together with a fork or electric mixer until blended. Mix in vegetable oil. Stir in vanilla extract and baking soda. Add flour, cranberries, orange juice, and orange zest and mix up nicely.

3. Stage

Spoon batter into the prepared muffin cups, filling each to the top.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.