Name: Nectarine Mixed Fruit Cobbler with Crunchy Topping
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Water - ½ cup; Packed light brown sugar - ½ cup; Cornstarch - 4 teaspoons; Ground cinnamon - 2 teaspoons; Ground nutmeg - ¼ teaspoon; Ripe peaches, pitted and diced - 2; Ripe nectarines, pitted and diced - 2; Ripe plums, pitted and diced - 4; Lemon juice - 1 tablespoon; Butter - 1 tablespoon; All-purpose flour - 1 cup; Rolled oats - 1 cup; Packed light brown sugar - ¾ cup; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Butter, softened - 1 stick

Nectarine Mixed Fruit Cobbler with Crunchy Topping

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Nectarine Mixed Fruit Cobbler with Crunchy Topping

1. Water - ½ cup

2. Packed light brown sugar - ½ cup

3. Cornstarch - 4 teaspoons

4. Ground cinnamon - 2 teaspoons

5. Ground nutmeg - ¼ teaspoon

6. Ripe peaches, pitted and diced - 2

7. Ripe nectarines, pitted and diced - 2

8. Ripe plums, pitted and diced - 4

9. Lemon juice - 1 tablespoon

10. Butter - 1 tablespoon

11. All-purpose flour - 1 cup

12. Rolled oats - 1 cup

13. Packed light brown sugar - ¾ cup

14. Ground cinnamon - ½ teaspoon

15. Salt - ¼ teaspoon

16. Butter, softened - 1 stick

How to cook deliciously - Nectarine Mixed Fruit Cobbler with Crunchy Topping

1. Stage

Combine water, brown sugar, cornstarch, cinnamon, and nutmeg in a medium saucepan over medium heat. Stir until cornstarch is dissolved, about 3 minutes. Add peaches, nectarines, and plums; toss to coat. Cook, stirring often, until thick and bubbly and fruit is semi-soft, about 10 minutes. Remove from heat, stir in lemon juice and butter. Pour into a pie plate.

2. Stage

Preheat the oven to 325 degrees F (165 degrees C).

3. Stage

Mix flour, oats, brown sugar, cinnamon, and salt together in a bowl. Add butter and stir until combined. Mound topping over fruit. Place filled pie plate onto a baking sheet.

4. Stage

Bake in the preheated oven until topping is nicely browned, about 20 minutes. Serve warm.