Ingredients for - Rhuberry Crisp

1. Mulberries 4 cups
2. Chopped rhubarb 3 cups
3. White sugar 1 cup
4. Cornstarch 2 tablespoons
5. Ground cinnamon 1 teaspoon
6. Salt 1 teaspoon
7. All-purpose flour 1 cup
8. Rolled oats 1 cup
9. Brown sugar 1 ⅓ cups
10. Butter 1 cup

How to cook deliciously - Rhuberry Crisp

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Combine mulberries, rhubarb, sugar, cornstarch, cinnamon, and salt in the prepared pan.

3 . Stage

Combine flour, oats, and brown sugar in a bowl. Cut butter in using a pastry blender or 2 knives. Sprinkle on top of rhubarb mixture.

4 . Stage

Bake in the preheated oven until golden and fruit is bubbly, about 40 minutes.