Orange Vinaigrette Dressing
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Orange Vinaigrette Dressing

1. Chopped fresh parsley - 1 tablespoon
2. Freshly squeezed orange juice - ¼ cup
3. Raw honey - 1 tablespoon
4. Olive oil - ¼ cup
5. White wine vinegar - 2 tablespoons
6. Grated orange peel - ½ teaspoon
7. Salt - ¼ teaspoon
8. Cayenne pepper - ⅛ teaspoon

How to cook deliciously - Orange Vinaigrette Dressing

1. Stage

Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.