Ingredients for - Vegetarian Stuffed Portobello Mushrooms
How to cook deliciously - Vegetarian Stuffed Portobello Mushrooms
1. Stage
Preheat an outdoor grill for medium heat and lightly oil the grate. Turn on the oven's broiler to a low setting.
2. Stage
Combine squash, zucchini, peppers, onion, 2 tablespoons olive oil, balsamic vinegar, and 2 1/2 tablespoons seasoning blend in a bowl. Mix well.
3. Stage
Cook on the preheated grill until tender, 7 to 8 minutes.
4. Stage
While vegetables are cooking, rub remaining olive oil on outsides and insides of mushrooms. Lay face-down on a baking sheet and sprinkle remaining seasoning blend over.
5. Stage
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on very low setting.
6. Stage
Broil until slightly darkened, 8 to 10 minutes. Remove mushrooms and turn upside-down. Fill mushrooms with grilled vegetables, then top with Parmesan and mozzarella cheese. Return to the broiler until cheese is lightly toasted, about 5 minutes. Sprinkle parsley around edges of serving plates, and put a few pineapple chunks on each mushroom for that "extra" touch to make it fancy!
