Name: Gluten Free Tuna Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Barilla® Gluten Free Rotini - 1 (12 ounce) box; Olive oil, divided - 4 tablespoons; Diced yellow onion - 1 cup; Frozen peas, thawed - 1 cup; Baby spinach - 1 (10 ounce) package; Heavy cream - 2 cups; Salt and black pepper to taste - 2 cups; Shredded Cheddar cheese, divided - 3 cups; Tuna packed in oil, drained - 2 (6 ounce); Italian style gluten free bread crumbs - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Gluten Free Tuna Casserole

1. Barilla® Gluten Free Rotini - 1 (12 ounce) box

2. Olive oil, divided - 4 tablespoons

3. Diced yellow onion - 1 cup

4. Frozen peas, thawed - 1 cup

5. Baby spinach - 1 (10 ounce) package

6. Heavy cream - 2 cups

7. Salt and black pepper to taste - 2 cups

8. Shredded Cheddar cheese, divided - 3 cups

9. Tuna packed in oil, drained - 2 (6 ounce)

10. Italian style gluten free bread crumbs - ½ cup

How to cook deliciously - Gluten Free Tuna Casserole

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Add 2 tablespoons olive oil to a pan and sauté onions over high heat until slightly translucent, about 4 minutes. Adjust heat to medium. Add peas and spinach and cook until spinach is wilted.

3. Stage

Add cream to onion mixture. Season with salt and pepper and bring to a simmer. Gently fold in 2/3 of the cheese. Remove from heat.

4. Stage

Cook pasta according to package directions. Drain pasta and toss with cream sauce and tuna.

5. Stage

Place pasta mixture in a 9x13-inch baking dish and top with remaining cheese, gluten-free bread crumbs, remaining olive oil, salt, and pepper.

6. Stage

Bake in the preheated oven until bread crumbs turn crispy and golden, about 10 minutes.