Gluten Free Tuna Casserole

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Add 2 tablespoons olive oil to a pan and sauté onions over high heat until slightly translucent, about 4 minutes. Adjust heat to medium. Add peas and spinach and cook until spinach is wilted.

3 . Stage

Add cream to onion mixture. Season with salt and pepper and bring to a simmer. Gently fold in 2/3 of the cheese. Remove from heat.

4 . Stage

Cook pasta according to package directions. Drain pasta and toss with cream sauce and tuna.

5 . Stage

Place pasta mixture in a 9x13-inch baking dish and top with remaining cheese, gluten-free bread crumbs, remaining olive oil, salt, and pepper.

6 . Stage

Bake in the preheated oven until bread crumbs turn crispy and golden, about 10 minutes.