Name: Maple-Roasted Chicken Thighs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Maple syrup - 2 tablespoons; Snipped fresh thyme - 1 tablespoon; Olive oil, divided - 2 tablespoons; Salt, divided - ¾ teaspoon; Ground black pepper, divided - ¾ teaspoon; Sweet potatoes, peeled and cut into 1-inch wedges - 1 pound; Brussels sprouts, trimmed and halved - 1 pound; Bone-in chicken thighs - 4; Chopped toasted pecans - ¼ cup; Chopped dried cranberries - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Maple-Roasted Chicken Thighs

1. Maple syrup - 2 tablespoons

2. Snipped fresh thyme - 1 tablespoon

3. Olive oil, divided - 2 tablespoons

4. Salt, divided - ¾ teaspoon

5. Ground black pepper, divided - ¾ teaspoon

6. Sweet potatoes, peeled and cut into 1-inch wedges - 1 pound

7. Brussels sprouts, trimmed and halved - 1 pound

8. Bone-in chicken thighs - 4

9. Chopped toasted pecans - ¼ cup

10. Chopped dried cranberries - ¼ cup

How to cook deliciously - Maple-Roasted Chicken Thighs

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with foil.

2. Stage

Whisk together maple syrup, thyme, 1 teaspoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Set aside.

3. Stage

Toss together sweet potatoes, Brussels sprouts, 2 teaspoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Set aside.

4. Stage

Brush chicken with remaining 1 tablespoon olive oil; sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange chicken, skin-side down, in the center of the prepared pan. Arrange sweet potato mixture around chicken.

5. Stage

Roast in the preheated oven for 15 minutes. Turn chicken over; brush chicken, sweet potatoes, and Brussels sprouts with maple syrup mixture.

6. Stage

Continue to roast until sweet potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C).

7. Stage

Sprinkle with pecans and cranberries to serve.