Beet Salad with Goat Cheese

1 . Stage

Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool, then cut in to cubes. Dotdash Meredith Food Studios

2 . Stage

While the beets are cooking, place the walnuts in a skillet over medium-low heat. Heat until warm and starting to toast, then stir in the maple syrup. Cook and stir until evenly coated, then remove from the heat and set aside to cool. Dotdash Meredith Food Studios

3 . Stage

In a small bowl, whisk together the orange juice concentrate, balsamic vinegar and olive oil to make the dressing. Dotdash Meredith Food Studios

4 . Stage

Place a large helping of baby greens onto each of four salad plates, divide candied walnuts equally and sprinkle over the greens. Place equal amounts of beets over the greens, and top with pieces of goat cheese. Drizzle each plate with some of the dressing. Dotdash Meredith Food Studios