Recipe information
Ingredients for - Peach Burrata Salad
1. Burrata cheese, at room temperature - 1 (4 ounce) ball
2. Peach, sliced - 1
5. Raspberry balsamic vinegar - 3 tablespoons
6. Flaked sea salt to taste - 3 tablespoons
7. Freshly ground black pepper or to taste - 1 pinch
How to cook deliciously - Peach Burrata Salad
1. Stage
Gently tear open the burrata cheese to expose the soft, creamy core and place in the center of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and drizzle with olive oil.
2. Stage
Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.
