Ingredients for - Peach Burrata Salad
1.
Burrata cheese, at room temperature 1 (4 ounce) ball
2.
Peach, sliced 1
5.
Raspberry balsamic vinegar 3 tablespoons
6.
Flaked sea salt to taste 3 tablespoons
7.
Freshly ground black pepper or to taste 1 pinch
How to cook deliciously - Peach Burrata Salad
1 . Stage
Gently tear open the burrata cheese to expose the soft, creamy core and place in the center of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and drizzle with olive oil.
2 . Stage
Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.
Recipe information
Cooking:
10 min.
Servings per container:
4
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