Easy Spaghetti Squash Spaghetti
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Easy Spaghetti Squash Spaghetti

1. Spaghetti squash, halved and seeded - 1
2. Extra-virgin olive oil - 1 tablespoon
3. Salt and freshly ground black pepper to taste - 1 tablespoon
4. Freshly grated Parmesan cheese, or to taste - 1 tablespoon

How to cook deliciously - Easy Spaghetti Squash Spaghetti

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place squash halves cut-side down in a large baking dish.

2. Stage

Bake in the preheated oven until flesh is easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.

3. Stage

Shred inside of squash with a fork and transfer to a bowl. Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.