Name: Roasted Grape Crostini with Fresh Herbs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Seedless grapes - 2 cups; Olive oil, divided, or as needed - 2 tablespoons; Fresh thyme leaves - 2 teaspoons; Chopped fresh oregano - 2 teaspoons; Salt and freshly ground black pepper to taste - 2 teaspoons; Crusty baguette, cut into 1/2-inch slices - 1; Ricotta cheese - ½ cup; Lemon zest - 1 teaspoon; Balsamic glaze, or to taste (Optional) - 1 tablespoon

Ingredients for - Roasted Grape Crostini with Fresh Herbs

1. Seedless grapes 2 cups

2. Olive oil, divided, or as needed 2 tablespoons

3. Fresh thyme leaves 2 teaspoons

4. Chopped fresh oregano 2 teaspoons

5. Salt and freshly ground black pepper to taste 2 teaspoons

6. Crusty baguette, cut into 1/2-inch slices 1

7. Ricotta cheese ½ cup

8. Lemon zest 1 teaspoon

9. Balsamic glaze, or to taste (Optional) 1 tablespoon

How to cook deliciously - Roasted Grape Crostini with Fresh Herbs

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and set aside.

2 . Stage

Toss grapes, 1 tablespoon olive oil, thyme, and oregano together in a medium bowl. Spread grapes out evenly on the prepared baking sheet and sprinkle with salt and pepper.

3 . Stage

Bake in the preheated oven until grapes are tender and their skins start to wrinkle, 12 to 15 minutes.

4 . Stage

Meanwhile, brush baguette slices lightly with remaining olive oil and place on another baking sheet.

5 . Stage

Toast in the preheated oven until lightly browned, 3 to 4 minutes. Remove grape mixture and crostini from the oven and let cool slightly.

6 . Stage

Mix ricotta cheese and lemon zest together in a bowl. Spread onto each crostini and top with grape mixture. Drizzle with balsamic glaze and serve.