Name: Roasted Grape Crostini with Fresh Herbs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Seedless grapes - 2 cups; Olive oil, divided, or as needed - 2 tablespoons; Fresh thyme leaves - 2 teaspoons; Chopped fresh oregano - 2 teaspoons; Salt and freshly ground black pepper to taste - 2 teaspoons; Crusty baguette, cut into 1/2-inch slices - 1; Ricotta cheese - ½ cup; Lemon zest - 1 teaspoon; Balsamic glaze, or to taste (Optional) - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Grape Crostini with Fresh Herbs

1. Seedless grapes - 2 cups

2. Olive oil, divided, or as needed - 2 tablespoons

3. Fresh thyme leaves - 2 teaspoons

4. Chopped fresh oregano - 2 teaspoons

5. Salt and freshly ground black pepper to taste - 2 teaspoons

6. Crusty baguette, cut into 1/2-inch slices - 1

7. Ricotta cheese - ½ cup

8. Lemon zest - 1 teaspoon

9. Balsamic glaze, or to taste (Optional) - 1 tablespoon

How to cook deliciously - Roasted Grape Crostini with Fresh Herbs

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and set aside.

2. Stage

Toss grapes, 1 tablespoon olive oil, thyme, and oregano together in a medium bowl. Spread grapes out evenly on the prepared baking sheet and sprinkle with salt and pepper.

3. Stage

Bake in the preheated oven until grapes are tender and their skins start to wrinkle, 12 to 15 minutes.

4. Stage

Meanwhile, brush baguette slices lightly with remaining olive oil and place on another baking sheet.

5. Stage

Toast in the preheated oven until lightly browned, 3 to 4 minutes. Remove grape mixture and crostini from the oven and let cool slightly.

6. Stage

Mix ricotta cheese and lemon zest together in a bowl. Spread onto each crostini and top with grape mixture. Drizzle with balsamic glaze and serve.