Name: Quick and Easy Skillet Lasagna
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground beef - 1 pound; Marinara sauce or meatless spaghetti sauce - 1 (24 ounce) jar; Lasagna noodles - 8; Ricotta cheese - ½ cup; Shredded mozzarella cheese, or more to taste - 2 ounces; Grated Parmesan cheese, or more to taste - 2 ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy Skillet Lasagna

1. Ground beef - 1 pound

2. Marinara sauce or meatless spaghetti sauce - 1 (24 ounce) jar

3. Lasagna noodles - 8

4. Ricotta cheese - ½ cup

5. Shredded mozzarella cheese, or more to taste - 2 ounces

6. Grated Parmesan cheese, or more to taste - 2 ounces

How to cook deliciously - Quick and Easy Skillet Lasagna

1. Stage

Heat a large skillet over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 8 minutes. Drain grease from skillet.

2. Stage

Pour in 1/2 of the pasta sauce and mix with browned ground beef. Break up lasagna noodles into 4 or 5 pieces each and set on top of the ground beef-sauce mixture. Add the remaining pasta sauce on top of the noodles and stir. Cover and simmer over medium-low heat until noodles are soft, about 25 minutes.

3. Stage

Add ricotta cheese to the skillet and stir until melted. Sprinkle mozzarella cheese and Parmesan cheese on top; cover and let sit until cheese has melted, about 5 minutes.