Name: Lumpia (Shanghai Version)
Prep time: 1 h
Cook time: 1 h
Yield: 20
Ingredients: Ground pork - 1 pound; Ground beef - 1 pound; Medium onion, finely chopped - 1; Carrot, grated - 1; Soy sauce - ¼ cup; Salt - 2 tablespoons; Garlic powder - 1 ½ tablespoons; Black pepper - 2 ½ teaspoons; Spring roll wrappers - 1 (16 ounce) package; Water, or as needed - ¼ cup; Oil for frying - 1 ½ quarts

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Lumpia (Shanghai Version)

1. Ground pork - 1 pound

2. Ground beef - 1 pound

3. Medium onion, finely chopped - 1

4. Carrot, grated - 1

5. Soy sauce - ¼ cup

6. Salt - 2 tablespoons

7. Garlic powder - 1 ½ tablespoons

8. Black pepper - 2 ½ teaspoons

9. Spring roll wrappers - 1 (16 ounce) package

10. Water, or as needed - ¼ cup

11. Oil for frying - 1 ½ quarts

How to cook deliciously - Lumpia (Shanghai Version)

1. Stage

Combine ground pork, ground beef, onion, and carrot in a large bowl; mix well with hands. Gradually blend in soy sauce, salt, garlic powder, and pepper until incorporated.

2. Stage

Working one at a time, lay a wrapper on a flat surface with a corner pointing at you. Place about 2 tablespoons filling in a line, no thicker than your thumb, across the center of the wrapper. Moisten the edges of wrapper with water. Fold the bottom edge of wrapper snugly over filling. Fold in the left and right sides of wrapper towards the center. Roll up tightly to seal in filling.

3. Stage

Heat oil in a deep fryer or heavy skillet to 375 degrees F (190 degrees C).

4. Stage

Working in batches, fry lumpia in hot oil, turning once, until golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate. Cut lumpia in half, or serve as-is with dipping sauce.