Grilled pumpkin
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Grilled pumpkin

1. Pumpkin - 650 gram
2. Olive oil - 2 tbsp
3. Vinegar - 3 tbsp
4. Sugar - 3 tbsp
5. Garlic - 1 clove
6. Salt - taste
7. Greenery - taste

How to cook deliciously - Grilled pumpkin

1. Stage

Peel the pumpkin and cut into half rings not too thin.

1. Stage. Grilled pumpkin: Peel the pumpkin and cut into half rings not too thin.

2. Stage

Add salt to the pumpkin, garlic passed through a press and oil, mix well.

1. Stage. Grilled pumpkin: Add salt to the pumpkin, garlic passed through a press and oil, mix well.

3. Stage

Fry the pumpkin on both sides on an open grill until golden brown.

1. Stage. Grilled pumpkin: Fry the pumpkin on both sides on an open grill until golden brown.

4. Stage

Mix vinegar with sugar, finely chopped herbs and the remaining marinade. Water the pumpkin and serve.

1. Stage. Grilled pumpkin: Mix vinegar with sugar, finely chopped herbs and the remaining marinade. Water the pumpkin and serve.

5. Stage

Bon Appetit!!!