Cinnamon Streusel Orange Muffins
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Ingredients for - Cinnamon Streusel Orange Muffins

1. All-purpose flour - 2 cups
2. White sugar - ¾ cup
3. Baking powder - 2 teaspoons
4. Salt - ½ teaspoon
5. Vegetable oil - ⅓ cup
6. Orange juice - ½ cup
7. Buttermilk - ½ cup
8. Vanilla extract - 1 teaspoon
9. Eggs - 2
10. Brown sugar - 3 tablespoons
11. Ground cinnamon - 1 ½ teaspoons
12. All-purpose flour - ¼ cup
13. White sugar - ¼ cup
14. Ground cinnamon - 1 ½ teaspoons
15. Softened butter - 2 tablespoons

How to cook deliciously - Cinnamon Streusel Orange Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.

2. Stage

In a medium bowl, stir together 2 cups flour, 3/4 cup white sugar, baking powder and salt. In a separate bowl, whisk together the vegetable oil, orange juice, buttermilk, vanilla, and eggs. Pour the wet ingredients into the dry, and mix until just blended. Some lumps are okay.

3. Stage

Fill the prepared muffin cups halfway with the batter. Combine the brown sugar, and 1 1/2 teaspoons cinnamon; sprinkle about 1/2 teaspoon of the mixture onto each half-full muffin cup. Spoon batter over the cinnamon mixture so that the muffin cups are 2/3 full. In a small bowl, mix together the remaining 1/4 cup flour, 1/4 cup white sugar, 1 1/2 teaspoons cinnamon, and the butter to make a crumbly mixture. Sprinkle this generously over the tops of the muffin batter.

4. Stage

Bake for 20 to 22 minutes in the preheated oven, until a toothpick inserted into the crown of a muffin, comes out clean. Cool in the pan, over a wire rack.