Name: Grilled Pork Burgers with Pineapple Salsa
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Fresh pineapple, cored and cut into 1-inch pieces - 1; Poblano peppers, seeded and chopped - 2; Olive oil, divided - 2 tablespoons; Red onion, coarsely chopped - 1 small; Orange juice - ¼ cup; Kosher salt - ½ teaspoon; Ground black pepper to taste - ½ teaspoon; Chopped fresh cilantro - ¼ cup; Ground pork - 2 pounds; Seasoned salt - 3 teaspoons; Paprika - 2 teaspoons; Dried dill weed - 2 teaspoons; Garlic powder - 2 teaspoons; Hot pepper sauce - 1 ½ teaspoons; Ground red chile pepper - ½ teaspoon; Hamburger buns, split - 8

Ingredients for - Grilled Pork Burgers with Pineapple Salsa

1. Fresh pineapple, cored and cut into 1-inch pieces 1

2. Poblano peppers, seeded and chopped 2

3. Olive oil, divided 2 tablespoons

4. Red onion, coarsely chopped 1 small

5. Orange juice ¼ cup

6. Kosher salt ½ teaspoon

7. Ground black pepper to taste ½ teaspoon

8. Chopped fresh cilantro ¼ cup

9. Ground pork 2 pounds

10. Seasoned salt 3 teaspoons

11. Paprika 2 teaspoons

12. Dried dill weed 2 teaspoons

13. Garlic powder 2 teaspoons

14. Hot pepper sauce 1 ½ teaspoons

15. Ground red chile pepper ½ teaspoon

16. Hamburger buns, split 8

How to cook deliciously - Grilled Pork Burgers with Pineapple Salsa

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Layer pineapple and peppers on a baking sheet. Drizzle evenly with 1 tablespoon olive oil.

3 . Stage

Bake in the preheated oven until browned, 15 to 20 minutes. Stir occasionally to prevent overbrowning.

4 . Stage

Meanwhile heat remaining olive oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes.

5 . Stage

Combine pineapple-pepper mixture, onion, orange juice, salt, and pepper in a blender or food processor. Puree until salsa is thoroughly combined. Add cilantro and blend lightly. Chill for approximately 1 hour.

6 . Stage

Combine ground pork, seasoned salt, paprika, dill, garlic powder, hot sauce, and red pepper in a large bowl. Blend well using your hands. Shape mixture into 8 patties.

7 . Stage

Preheat a gas or charcoal grill for medium-high heat and lightly oil the grate.

8 . Stage

Grill burgers until browned, 5 to 7 minutes per side. Cook 5 minutes for medium-well; 7 minutes for well done.

9 . Stage

Place burgers on buns and garnish with pineapple salsa.