Name: Grilled Pork Burgers with Pineapple Salsa
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Fresh pineapple, cored and cut into 1-inch pieces - 1; Poblano peppers, seeded and chopped - 2; Olive oil, divided - 2 tablespoons; Red onion, coarsely chopped - 1 small; Orange juice - ¼ cup; Kosher salt - ½ teaspoon; Ground black pepper to taste - ½ teaspoon; Chopped fresh cilantro - ¼ cup; Ground pork - 2 pounds; Seasoned salt - 3 teaspoons; Paprika - 2 teaspoons; Dried dill weed - 2 teaspoons; Garlic powder - 2 teaspoons; Hot pepper sauce - 1 ½ teaspoons; Ground red chile pepper - ½ teaspoon; Hamburger buns, split - 8

Grilled Pork Burgers with Pineapple Salsa

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Pork Burgers with Pineapple Salsa

1. Fresh pineapple, cored and cut into 1-inch pieces - 1

2. Poblano peppers, seeded and chopped - 2

3. Olive oil, divided - 2 tablespoons

4. Red onion, coarsely chopped - 1 small

5. Orange juice - ¼ cup

6. Kosher salt - ½ teaspoon

7. Ground black pepper to taste - ½ teaspoon

8. Chopped fresh cilantro - ¼ cup

9. Ground pork - 2 pounds

10. Seasoned salt - 3 teaspoons

11. Paprika - 2 teaspoons

12. Dried dill weed - 2 teaspoons

13. Garlic powder - 2 teaspoons

14. Hot pepper sauce - 1 ½ teaspoons

15. Ground red chile pepper - ½ teaspoon

16. Hamburger buns, split - 8

How to cook deliciously - Grilled Pork Burgers with Pineapple Salsa

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Layer pineapple and peppers on a baking sheet. Drizzle evenly with 1 tablespoon olive oil.

3. Stage

Bake in the preheated oven until browned, 15 to 20 minutes. Stir occasionally to prevent overbrowning.

4. Stage

Meanwhile heat remaining olive oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes.

5. Stage

Combine pineapple-pepper mixture, onion, orange juice, salt, and pepper in a blender or food processor. Puree until salsa is thoroughly combined. Add cilantro and blend lightly. Chill for approximately 1 hour.

6. Stage

Combine ground pork, seasoned salt, paprika, dill, garlic powder, hot sauce, and red pepper in a large bowl. Blend well using your hands. Shape mixture into 8 patties.

7. Stage

Preheat a gas or charcoal grill for medium-high heat and lightly oil the grate.

8. Stage

Grill burgers until browned, 5 to 7 minutes per side. Cook 5 minutes for medium-well; 7 minutes for well done.

9. Stage

Place burgers on buns and garnish with pineapple salsa.