Rockfish Tacos

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Mix ranch dressing and seafood seasoning together. Place rockfish on a rimmed baking sheet and brush fish with ranch mixture.

3 . Stage

Bake in the preheated oven until fish flakes easily with a fork, about 25 minutes.

4 . Stage

Meanwhile, mix coleslaw mix, sour cream, cilantro, lime juice, cumin, salt, and pepper together in a bowl. Refrigerate until ready to serve.

5 . Stage

Reduce oven temperature to 325 degrees F (165 degrees C). Arrange taco shells on a baking sheet and bake until crisp, 6 to 7 minutes.

6 . Stage

Separate cooked rockfish into 1- to 2-inch pieces. Place slaw inside taco shells and top with rockfish pieces. Serve immediately.