Recipe information
Ingredients for - Rockfish Tacos
2. Seafood seasoning (such as Old Bay) - 1 teaspoon
3. Rockfish - 1 pound
4. Hard taco shells - 1 (5.8 ounce) package
How to cook deliciously - Rockfish Tacos
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Mix ranch dressing and seafood seasoning together. Place rockfish on a rimmed baking sheet and brush fish with ranch mixture.
3. Stage
Bake in the preheated oven until fish flakes easily with a fork, about 25 minutes.
4. Stage
Meanwhile, mix coleslaw mix, sour cream, cilantro, lime juice, cumin, salt, and pepper together in a bowl. Refrigerate until ready to serve.
5. Stage
Reduce oven temperature to 325 degrees F (165 degrees C). Arrange taco shells on a baking sheet and bake until crisp, 6 to 7 minutes.
6. Stage
Separate cooked rockfish into 1- to 2-inch pieces. Place slaw inside taco shells and top with rockfish pieces. Serve immediately.
