Ladybug's Poppy Seed Chicken Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Ladybug's Poppy Seed Chicken Casserole

1. Buttery round crackers, crumbled - 6 ounces
2. Butter, melted - 1 cup
3. Poppy seeds - 2 tablespoons
4. Skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces - 8
5. Condensed cream of chicken soup - 2 (10.75 ounce) cans
6. Sour cream - 8 ounces

How to cook deliciously - Ladybug's Poppy Seed Chicken Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix together the cracker crumbs, melted butter, and poppy seeds in a bowl. Layer the bottom of a 9x13-inch glass baking dish with 2/3 of the cracker mix. Mix the chicken breast pieces with cream of chicken soup and sour cream until thoroughly combined, and spoon the mixture on top of the crumb crust. Sprinkle remaining 1/3 of the cracker mix over the top of the chicken mixture.

3. Stage

Bake in the preheated oven until the casserole is hot and bubbling, about 1 hour.