Recipe information
Ingredients for - Beef Taco Noodle Bake
2. Dry extra-wide egg noodles, uncooked - 6 ounces
4. Frozen Southwest mixed vegetables (corn, black beans, red peppers) - 2 cups
5. Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained - 1 (10 ounce) can
How to cook deliciously - Beef Taco Noodle Bake
1. Stage
Preheat oven to 400 degrees F.
2. Stage
Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
3. Stage
Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
4. Stage
Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.