Name: Chicken Paprika
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - ⅓ cup; Paprika - 2 tablespoons; Salt - 1 teaspoon; Ground black pepper - 1 pinch; Skinless, boneless chicken breast halves, cut into bite-size pieces - 6; Vegetable oil - 2 tablespoons; Onion, chopped - 1; Garlic, minced - 4 cloves; Chicken stock - 1 cup; Tomato paste - 2 tablespoons; Sour cream - 1 ½ cups; Paprika - 1 tablespoon; Cornstarch - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Paprika

1. All-purpose flour - ⅓ cup

2. Paprika - 2 tablespoons

3. Salt - 1 teaspoon

4. Ground black pepper - 1 pinch

5. Skinless, boneless chicken breast halves, cut into bite-size pieces - 6

6. Vegetable oil - 2 tablespoons

7. Onion, chopped - 1

8. Garlic, minced - 4 cloves

9. Chicken stock - 1 cup

10. Tomato paste - 2 tablespoons

11. Sour cream - 1 ½ cups

12. Paprika - 1 tablespoon

13. Cornstarch - 1 teaspoon

How to cook deliciously - Chicken Paprika

1. Stage

Mix flour, 2 tablespoons paprika, salt, and pepper on a shallow plate. Dip chicken pieces in mixture to coat.

2. Stage

Heat vegetable oil in a heavy skillet over medium heat. Cook and stir chicken in hot oil until browned completely, about 5 minutes. Remove chicken with a slotted spoon to a bowl, reserving oil and drippings in skillet.

3. Stage

Cook and stir onion and garlic in the reserved drippings until tender, about 5 minutes. Return chicken to the skillet. Pour chicken stock over the chicken mixture. Stir tomato paste into the chicken stock until integrated completely.

4. Stage

Bring the chicken stock to a boil, reduce heat to medium-low, place a cover on the skillet, and cook at a simmer until the chicken is cooked through, 5 to 8 minutes.

5. Stage

Whisk sour cream, 1 teaspoon paprika, and cornstarch together in a small bowl; stir into the chicken mixture and cook until hot, 2 to 3 minutes.