Name: Oven-Baked BBQ Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Pork spareribs - 4 pounds; Sliced onions - 2 cups; Ketchup - 2 cups; Water - 2 cups; White vinegar - ½ cup; Dark brown sugar - ½ cup; Worcestershire sauce - ¼ cup; Mustard powder - 4 teaspoons; Salt - 4 teaspoons; Vegetable oil, or as needed - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oven-Baked BBQ Ribs

1. Pork spareribs - 4 pounds

2. Sliced onions - 2 cups

3. Ketchup - 2 cups

4. Water - 2 cups

5. White vinegar - ½ cup

6. Dark brown sugar - ½ cup

7. Worcestershire sauce - ¼ cup

8. Mustard powder - 4 teaspoons

9. Salt - 4 teaspoons

10. Vegetable oil, or as needed - 1 tablespoon

How to cook deliciously - Oven-Baked BBQ Ribs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Split ribs down the center between the bones.

2. Stage

Mix onions, ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard powder, and salt together in a bowl. Set aside 1/2 of the sauce for basting.

3. Stage

Heat oil in a large skillet over medium-high heat. Working in several batches, add ribs and sear until browned, 4 to 5 minutes per batch.

4. Stage

Transfer ribs to two baking pans and arrange in a single layer. Pour remaining BBQ Sauce over ribs.

5. Stage

Bake in the preheated oven for 3 hours. Turn and baste every 20 minutes with the reserved sauce, using all sauce after 2 hours of cooking. For the last hour, continue to turn ribs every 20 minutes, basting with the sauce in the pan. Meat should easily pull away from the bone, and an instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Dan DangerMan Resch