Name: Emily's Marinated Venison Steaks
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Worcestershire sauce - ¼ cup; Soy sauce - 2 tablespoons; Lime, juiced - ½; Dried minced onion - 1 tablespoon; Red pepper flakes - 1 teaspoon; Dry mustard - 1 teaspoon; Kosher salt - ½ teaspoon; Thyme - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Dried, minced garlic - ¼ teaspoon; Hot pepper sauce (such as Tabasco®), or to taste - 3 dashes; Venison steaks - 2 (4 ounce)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Emily's Marinated Venison Steaks

1. Worcestershire sauce - ¼ cup

2. Soy sauce - 2 tablespoons

3. Lime, juiced - ½

4. Dried minced onion - 1 tablespoon

5. Red pepper flakes - 1 teaspoon

6. Dry mustard - 1 teaspoon

7. Kosher salt - ½ teaspoon

8. Thyme - ¼ teaspoon

9. Ground black pepper - ¼ teaspoon

10. Dried, minced garlic - ¼ teaspoon

11. Hot pepper sauce (such as Tabasco®), or to taste - 3 dashes

12. Venison steaks - 2 (4 ounce)

How to cook deliciously - Emily's Marinated Venison Steaks

1. Stage

Whisk together Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Remove venison from marinade and shake off excess. Discard remaining marinade.

4. Stage

Cook steaks on the preheated grill until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).