Name: Bacon-Cheddar Potato Skins
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Baking potatoes - 4 large; Canola oil - 3 tablespoons; Grated Parmesan cheese - 1 tablespoon; Salt - ½ teaspoon; Garlic powder - ¼ teaspoon; Ground paprika - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Shredded Cheddar cheese - 1 ½ cups; Cooked bacon, crumbled - 8 strips; Sour cream - ½ cup; Green onion, sliced - 4 stalks

Ingredients for - Bacon-Cheddar Potato Skins

1. Cooking spray

2. Baking potatoes 4 large

3. Canola oil 3 tablespoons

4. Grated Parmesan cheese 1 tablespoon

5. Salt ½ teaspoon

6. Garlic powder ¼ teaspoon

7. Ground paprika ¼ teaspoon

8. Ground black pepper ⅛ teaspoon

9. Shredded Cheddar cheese 1 ½ cups

10. Cooked bacon, crumbled 8 strips

11. Sour cream ½ cup

12. Green onion, sliced 4 stalks

How to cook deliciously - Bacon-Cheddar Potato Skins

1 . Stage

Preheat the oven to 475 degrees F (245 degrees C). Grease a baking sheet with cooking spray.

2 . Stage

Cut potatoes in half lengthwise; scoop out and discard pulp, leaving a 1/4- to 1/2-inch thick skin. Place potatoes on the prepared baking sheet.

3 . Stage

Combine oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl. Brush mixture over both sides of the potato skins.

4 . Stage

Bake in the preheated oven until crisp, 30 to 45 minutes; thicker skins can take longer to cook. Sprinkle Cheddar cheese and bacon inside the skins and bake until cheese is melted, about 2 more minutes.

5 . Stage

Top with sour cream and green onions. Serve immediately.