Cream Cheese, Havarti, and Parmesan Herbed Christmas Tree
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:

Ingredients for - Cream Cheese, Havarti, and Parmesan Herbed Christmas Tree

1. Cream cheese, softened - 2 (8 ounce) packages
2. Shredded Havarti cheese - ½ cup
3. Grated Parmesan cheese - ½ cup
4. Chopped fresh basil - 2 tablespoons
5. Grated lemon peel - 2 teaspoons
6. Minced garlic - ½ teaspoon
7. Chopped fresh basil - ¼ cup
8. Chopped fresh parsley - ¼ cup

How to cook deliciously - Cream Cheese, Havarti, and Parmesan Herbed Christmas Tree

1. Stage

Mix cream cheese, Havarti cheese, Parmesan cheese, 2 tablespoons basil, lemon zest, and garlic together in a bowl. Transfer cream cheese mixture to a piece of plastic wrap. Roll the plastic wrap around cream cheese mixture forming a cone shape, resembling a tree.

2. Stage

Stand the 'tree' upright and remove the plastic wrap. Cover the visible portion of the 'tree' with 1/4 cup basil and parsley.

3. Stage

Gently wrap the 'tree' with a fresh sheet of plastic wrap and refrigerate until firm, about 2 hours.