Bourbon Marinated Rib-Eye Steaks

1 . Stage

Whisk bourbon, soy sauce, brown sugar, Dijon, olive oil, pineapple juice, Worcestershire, garlic, and ginger together in a medium mixing bowl until thoroughly combined and mustard is well broken down in the mix.

2 . Stage

Place steaks in a large resealable plastic bag. Pour marinade into the bag and squeeze out excess air. Seal the bag and marinate in the refrigerator, 8 hours to overnight.

3 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

4 . Stage

Remove steaks from the marinade and shake off excess. Discard the remaining marinade.

5 . Stage

Place steaks on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Turn steaks once during cooking and shift twice to mark the steaks with diamond patterns.