Name: Bourbon Marinated Rib-Eye Steaks
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Bourbon (such as Maker's Mark®) - 1 cup; Soy sauce - ¼ cup; Packed brown sugar - ¼ cup; Dijon mustard - ¼ cup; Olive oil - ¼ cup; Pineapple juice - ¼ cup; Worcestershire sauce - 3 tablespoons; Minced garlic - 1 tablespoon; Ground ginger - ¼ teaspoon; Rib-eye steaks - 4 (8 ounce)

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Bourbon Marinated Rib-Eye Steaks

1. Bourbon (such as Maker's Mark®) - 1 cup

2. Soy sauce - ¼ cup

3. Packed brown sugar - ¼ cup

4. Dijon mustard - ¼ cup

5. Olive oil - ¼ cup

6. Pineapple juice - ¼ cup

7. Worcestershire sauce - 3 tablespoons

8. Minced garlic - 1 tablespoon

9. Ground ginger - ¼ teaspoon

10. Rib-eye steaks - 4 (8 ounce)

How to cook deliciously - Bourbon Marinated Rib-Eye Steaks

1. Stage

Whisk bourbon, soy sauce, brown sugar, Dijon, olive oil, pineapple juice, Worcestershire, garlic, and ginger together in a medium mixing bowl until thoroughly combined and mustard is well broken down in the mix.

2. Stage

Place steaks in a large resealable plastic bag. Pour marinade into the bag and squeeze out excess air. Seal the bag and marinate in the refrigerator, 8 hours to overnight.

3. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

4. Stage

Remove steaks from the marinade and shake off excess. Discard the remaining marinade.

5. Stage

Place steaks on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Turn steaks once during cooking and shift twice to mark the steaks with diamond patterns.