Pork Tenderloin in Bourbon
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Pork Tenderloin in Bourbon

1. Soy sauce - ¼ cup
2. Bourbon - ¼ cup
3. Brown sugar - 2 tablespoons
4. Garlic, halved - 2 cloves
5. Pork tenderloin - 3 pounds

How to cook deliciously - Pork Tenderloin in Bourbon

1. Stage

Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.

2. Stage

Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.

3. Stage

Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).