Ingredients for - Pork Tenderloin in Bourbon
How to cook deliciously - Pork Tenderloin in Bourbon
1 . Stage
Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
2 . Stage
Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
3 . Stage
Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).
Recipe information
Cooking:
15 min.
Servings per container:
8
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