Recipe information
Ingredients for - Pork Tenderloin in Bourbon
How to cook deliciously - Pork Tenderloin in Bourbon
1. Stage
Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
2. Stage
Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
3. Stage
Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).