Name: Crunchy Bok Choy Salad
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Canola oil - 1 tablespoon; Slivered almonds - ½ cup; Bok choy, trimmed and cut into bite-size pieces - 1 large head; Green onions, chopped - 1 bunch; Ramen noodles, broken into pieces - 2 (3 ounce) packages; Canola oil - ½ cup; White sugar - ½ cup; Balsamic vinaigrette salad dressing - ¼ cup; Soy sauce - 1 tablespoon

Ingredients for - Crunchy Bok Choy Salad

1. Canola oil 1 tablespoon

2. Slivered almonds ½ cup

3. Bok choy, trimmed and cut into bite-size pieces 1 large head

4. Green onions, chopped 1 bunch

5. Ramen noodles, broken into pieces 2 (3 ounce) packages

6. Canola oil ½ cup

7. White sugar ½ cup

8. Balsamic vinaigrette salad dressing ¼ cup

9. Soy sauce 1 tablespoon

How to cook deliciously - Crunchy Bok Choy Salad

1 . Stage

Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.

2 . Stage

Toss bok choy, green onions, and ramen noodles with the almonds.

3 . Stage

Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.

4 . Stage

Pour dressing over vegetables and toss to mix.