Recipe information
Ingredients for - Crunchy Bok Choy Salad
3. Bok choy, trimmed and cut into bite-size pieces - 1 large head
5. Ramen noodles, broken into pieces - 2 (3 ounce) packages
How to cook deliciously - Crunchy Bok Choy Salad
1. Stage
Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.
2. Stage
Toss bok choy, green onions, and ramen noodles with the almonds.
3. Stage
Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.
4. Stage
Pour dressing over vegetables and toss to mix.
