Name: Broiled Huli Huli Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Skin-on chicken pieces - 4 pounds; Salt, or as needed - 1 teaspoon; Garlic, peeled - 2 cloves; Ginger, peeled and roughly chopped - 1 (1/2 inch) piece; Dark brown sugar - ¼ cup; Soy sauce - ¼ cup; Chicken broth - ¼ cup; Pineapple juice - 3 tablespoons; Rice vinegar - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Broiled Huli Huli Chicken

1. Skin-on chicken pieces - 4 pounds

2. Salt, or as needed - 1 teaspoon

3. Garlic, peeled - 2 cloves

4. Ginger, peeled and roughly chopped - 1 (1/2 inch) piece

5. Dark brown sugar - ¼ cup

6. Soy sauce - ¼ cup

7. Chicken broth - ¼ cup

8. Pineapple juice - 3 tablespoons

9. Rice vinegar - 2 tablespoons

How to cook deliciously - Broiled Huli Huli Chicken

1. Stage

Season chicken with salt on top of and underneath the skin. Set aside at room temperature for 30 minutes.

2. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a broiler pan with foil.

3. Stage

Pulse garlic and ginger in a food processor until combined. Add brown sugar, soy sauce, chicken broth, pineapple juice, and rice vinegar; process until well combined. Strain marinade into a bowl, pressing with the back of a spoon to remove all liquid. Discard pulp.

4. Stage

Blot chicken with paper towels to remove excess salt and moisture. Place skin-side down on the prepared broiler pan.

5. Stage

Cook under the preheated broiler, turning every 5 minutes, until raw surface have cooked, about 20 minutes. Continue to cook, turning and basting with the marinade every 5 minutes until well browned, another 20 minutes. Cover with foil and cook for 10 more minutes.