Name: Broiled Huli Huli Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Skin-on chicken pieces - 4 pounds; Salt, or as needed - 1 teaspoon; Garlic, peeled - 2 cloves; Ginger, peeled and roughly chopped - 1 (1/2 inch) piece; Dark brown sugar - ¼ cup; Soy sauce - ¼ cup; Chicken broth - ¼ cup; Pineapple juice - 3 tablespoons; Rice vinegar - 2 tablespoons

Ingredients for - Broiled Huli Huli Chicken

1. Skin-on chicken pieces 4 pounds

2. Salt, or as needed 1 teaspoon

3. Garlic, peeled 2 cloves

4. Ginger, peeled and roughly chopped 1 (1/2 inch) piece

5. Dark brown sugar ¼ cup

6. Soy sauce ¼ cup

7. Chicken broth ¼ cup

8. Pineapple juice 3 tablespoons

9. Rice vinegar 2 tablespoons

How to cook deliciously - Broiled Huli Huli Chicken

1 . Stage

Season chicken with salt on top of and underneath the skin. Set aside at room temperature for 30 minutes.

2 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a broiler pan with foil.

3 . Stage

Pulse garlic and ginger in a food processor until combined. Add brown sugar, soy sauce, chicken broth, pineapple juice, and rice vinegar; process until well combined. Strain marinade into a bowl, pressing with the back of a spoon to remove all liquid. Discard pulp.

4 . Stage

Blot chicken with paper towels to remove excess salt and moisture. Place skin-side down on the prepared broiler pan.

5 . Stage

Cook under the preheated broiler, turning every 5 minutes, until raw surface have cooked, about 20 minutes. Continue to cook, turning and basting with the marinade every 5 minutes until well browned, another 20 minutes. Cover with foil and cook for 10 more minutes.