Name: Orange Chicken Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Orange juice - ½ cup; Soy sauce - 3 tablespoons; Garlic, chopped - 3 cloves; Grated orange zest - 1 tablespoon; Ground ginger - 1 teaspoon; Red pepper flakes (Optional) - ½ teaspoon; Vegetable oil - 3 tablespoons; Skinless, boneless chicken breast halves, thinly sliced - 4; Chicken broth - ½ cup; Cornstarch - 2 tablespoons; Frozen stir-fry vegetables - 1 (16 ounce) package; Sugar snap peas - 1 cup; Broccoli florets - 1 cup; Sliced carrot - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Orange Chicken Stir-Fry

1. Orange juice - ½ cup

2. Soy sauce - 3 tablespoons

3. Garlic, chopped - 3 cloves

4. Grated orange zest - 1 tablespoon

5. Ground ginger - 1 teaspoon

6. Red pepper flakes (Optional) - ½ teaspoon

7. Vegetable oil - 3 tablespoons

8. Skinless, boneless chicken breast halves, thinly sliced - 4

9. Chicken broth - ½ cup

10. Cornstarch - 2 tablespoons

11. Frozen stir-fry vegetables - 1 (16 ounce) package

12. Sugar snap peas - 1 cup

13. Broccoli florets - 1 cup

14. Sliced carrot - 1 cup

How to cook deliciously - Orange Chicken Stir-Fry

1. Stage

Stir orange juice, soy sauce, garlic, orange zest, ground ginger, and red pepper flakes together in a bowl until thoroughly combined.

2. Stage

Heat oil in a large skillet or wok over medium-high heat. Cook and stir chicken and orange juice mixture in the hot oil until the chicken is no longer pink in the middle and the juices run clear, 7 to 10 minutes.

3. Stage

Whisk chicken broth and cornstarch together in a small bowl; stir into the chicken and sauce mixture in small amounts until sauce has thickened to your liking.

4. Stage

Mix stir-fry vegetables, sugar snap peas, broccoli, and carrot into the chicken and sauce mixture; cook and stir until the vegetables are slightly softened, another 7 to 10 minutes.