Ingredients for - Pork or Poultry Brine
How to cook deliciously - Pork or Poultry Brine
1 . Stage
Fill a large pot with water to about 3/4-full; add carrots, celery, onions, kosher salt, brown sugar, lemon slices, bell pepper, and garlic. Bring the mixture to a boil, reduce heat to medium-low, and simmer mixture for 10 minutes.
2 . Stage
Let the brine cool at room temperature for 10 minutes before refrigerating to chill completely, at least 1 hour more.
3 . Stage
Strain brine into a separate food-safe container.
Recipe information
Cooking:
15 min.
Servings per container:
20
Tartiflette (French Cheese and Potato Casserole)
Place potatoes into a large pot and cover with salted...
Devil's Steak Sauce
In a saucepan over high heat, blend raspberry jam, bro...
Stovetop Yankee Pot Roast
Heat oil in a heavy, cast iron pot over medium heat. D...
Thai-Style Peanut Sauce
Mix together the brown sugar, rice wine, and rice wine...
Dee-licious Greek Yogurt Banana Bread
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Sandy's Baked Beans
Preheat oven to 300 degrees F (150 degrees C). In a 2...
Shoyu Chicken with Chow Mein
Combine 1 cup soy sauce, pineapple juice, brown sugar,...
Beef Brisket with Chipotle Tomatillo Sauce
Place the tomatillos, chipotle peppers, tomato sauce,...
Authentic Chimichurri
Combine parsley, olive oil, oregano, red wine vinegar,...
Perfect Thai Fried Rice With Marinated Chicken
Combine chicken thighs, 2 tablespoons soy sauce, brown...
Instant Pot Beef Stew with Frozen Meat
Turn on a multi-functional pressure cooker (such as In...
Rhubarb Galette
Gather all ingredients. Dotdash Meredith Food Studios...