Ingredients for - Broccoli with Garlic Butter and Cashews
1.
Fresh broccoli, cut into bite size pieces 1 ½ pounds
8.
Chopped salted cashews ⅓ cup
How to cook deliciously - Broccoli with Garlic Butter and Cashews
1 . Stage
Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
2 . Stage
While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
6
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