Broccoli with Garlic Butter and Cashews
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Broccoli with Garlic Butter and Cashews

1. Fresh broccoli, cut into bite size pieces - 1 ½ pounds
2. Butter - ⅓ cup
3. Brown sugar - 1 tablespoon
4. Soy sauce - 3 tablespoons
5. White vinegar - 2 teaspoons
6. Ground black pepper - ¼ teaspoon
7. Garlic, minced - 2 cloves
8. Chopped salted cashews - ⅓ cup

How to cook deliciously - Broccoli with Garlic Butter and Cashews

1. Stage

Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.

2. Stage

While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.