Ingredients for - Broccoli with Garlic Butter and Cashews

1. Fresh broccoli, cut into bite size pieces 1 ½ pounds
2. Butter ⅓ cup
3. Brown sugar 1 tablespoon
4. Soy sauce 3 tablespoons
5. White vinegar 2 teaspoons
6. Ground black pepper ¼ teaspoon
7. Garlic, minced 2 cloves
8. Chopped salted cashews ⅓ cup

How to cook deliciously - Broccoli with Garlic Butter and Cashews

1 . Stage

Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.

2 . Stage

While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.