Slow Cooker Beet Green Risotto
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Slow Cooker Beet Green Risotto

1. Butter - 2 tablespoons
2. Onion, finely chopped - 1 small
3. Beet greens, stems chopped and leaves finely sliced - 3 bunches
4. Dry white wine - ½ cup
5. Arborio rice - 1 ¼ cups
6. Chicken broth - 3 ¾ cups
7. Freshly grated Parmesan cheese - 1 cup

How to cook deliciously - Slow Cooker Beet Green Risotto

1. Stage

Melt butter in a skillet over medium heat. Saute onion until softened, about 3 minutes. Add beet stems; saute for 1 to 2 minutes. Add white wine and cook, stirring constantly, for 1 minute. Add rice and stir until it begins turning translucent, about 2 minutes.

2. Stage

Scrape rice and onion mixture into a slow cooker. Set slow cooker on High. Add beet greens and broth. Cover and cook until rice is tender but not soupy, 1 3/4 to 2 1/2 hours. Stir in Parmesan cheese.