Ingredients for - Slow Cooker Beet Green Risotto
3.
Beet greens, stems chopped and leaves finely sliced 3 bunches
How to cook deliciously - Slow Cooker Beet Green Risotto
1 . Stage
Melt butter in a skillet over medium heat. Saute onion until softened, about 3 minutes. Add beet stems; saute for 1 to 2 minutes. Add white wine and cook, stirring constantly, for 1 minute. Add rice and stir until it begins turning translucent, about 2 minutes.
2 . Stage
Scrape rice and onion mixture into a slow cooker. Set slow cooker on High. Add beet greens and broth. Cover and cook until rice is tender but not soupy, 1 3/4 to 2 1/2 hours. Stir in Parmesan cheese.
Recipe information
Cooking:
15 min.
Servings per container:
4
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