Butter Tarts
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:
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Ingredients for - Butter Tarts

1. Unbaked tart shells - 30 (2 inch)
2. Packed brown sugar - 1 ½ cups
3. Butter - ½ cup
4. Eggs - 2
5. Raisins - 2 cups
6. Chopped walnuts - 1 cup
7. Heavy cream - 2 tablespoons

How to cook deliciously - Butter Tarts

1. Stage

Preheat the oven to 325 degrees F (170 degrees C). Arrange tart shells on a baking sheet. Dotdash Meredith Food Studios

2. Stage

Beat sugar, butter, and eggs together in a large bowl with an electric mixer until creamy. Dotdash Meredith Food Studios

3. Stage

Stir in raisins, walnuts, and cream until thoroughly combined. Spoon batter into tart shells, no more than half full. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Bake tarts in the preheated oven until pastry is golden and filling is set, 20 to 25 minutes. Allow tarts to cool on a wire rack. Dotdash Meredith Food Studios

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