Ingredients for - Sarah's Stewed Taco Burgers
How to cook deliciously - Sarah's Stewed Taco Burgers
1. Stage
Mince enough onion to get 1/4 cup. Set remaining onion aside.
2. Stage
Melt butter in a skillet over medium heat. Add 1/4 cup minced onion and 1 teaspoon taco seasoning. Cook until onion is translucent and fragrant, about 5 minutes.
3. Stage
Transfer onion to a medium bowl; add ground beef, 2 teaspoons taco seasoning, and garlic powder. Mix well and shape into 4 hamburger patties.
4. Stage
Pour tomato sauce into a large skillet over medium-high heat. Add salsa and remaining 1 teaspoon taco seasoning. Mix to combine.
5. Stage
Shave remaining onion into thin slices using a mandolin. Add to tomato mixture. Add hamburger patties and cook in the sauce until internal temperature reaches 170 degrees F (76 degrees C), about 5 minutes per side.
6. Stage
Toast the hamburger buns if desired. Top buns with hamburger patties and sauce, and other desired toppings.
