Ingredients for - Alfredo Chicken
1.
Spiral pasta 6 ounces
2.
Chicken meat, cut into strips 2 pounds
3.
Italian dressing mix 1 (.7 ounce) package
5.
Prepared Alfredo sauce 1 (16 ounce) jar
How to cook deliciously - Alfredo Chicken
1 . Stage
Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
2 . Stage
Sprinkle chicken with Italian Dressing mix and garlic powder.
3 . Stage
Pan-fry chicken in a nonstick skillet over medium heat, cooking in batches if necessary, until the juices run clear and chicken meat is no longer pink in the middle, about 10 minutes per batch. Turn chicken pieces over after about 5 minutes of cooking.
4 . Stage
Transfer chicken to a serving bowl and toss with cooked pasta. Pour Alfredo Sauce over chicken and pasta, mix thoroughly, and serve.
Recipe information
Cooking:
10 min.
Servings per container:
6
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