Alfredo Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Alfredo Chicken

1. Spiral pasta - 6 ounces
2. Chicken meat, cut into strips - 2 pounds
3. Italian dressing mix - 1 (.7 ounce) package
4. Garlic powder - 1 tablespoon
5. Prepared Alfredo sauce - 1 (16 ounce) jar

How to cook deliciously - Alfredo Chicken

1. Stage

Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.

2. Stage

Sprinkle chicken with Italian Dressing mix and garlic powder.

3. Stage

Pan-fry chicken in a nonstick skillet over medium heat, cooking in batches if necessary, until the juices run clear and chicken meat is no longer pink in the middle, about 10 minutes per batch. Turn chicken pieces over after about 5 minutes of cooking.

4. Stage

Transfer chicken to a serving bowl and toss with cooked pasta. Pour Alfredo Sauce over chicken and pasta, mix thoroughly, and serve.