Recipe information
Ingredients for - Deep-Fried Calamari Rings
7. Frozen calamari rings, thawed and drained - 12 ounces
9. Cocktail sauce, or to taste - 2 tablespoons
How to cook deliciously - Deep-Fried Calamari Rings
1. Stage
Stir flour, 2 teaspoons salt, paprika, and black pepper together in a shallow bowl.
2. Stage
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3. Stage
Press calamari rings into the flour mixture until evenly coated, shaking off excess flour.
4. Stage
Working in batches, fry calamari rings in the hot oil until golden brown, 3 to 4 minutes. Transfer cooked calamari to a paper towel-lined plate; sprinkle with salt. Serve calamari with cocktail and lemon wedges.
