Ingredients for - Pan-Fried Crookneck Squash
2.
Crookneck (yellow) squash 3 large
How to cook deliciously - Pan-Fried Crookneck Squash
1 . Stage
Add enough canola oil to cover the bottom of a large skillet. Heat over medium to medium-high heat.
2 . Stage
Slice squash. Sprinkle slices with salt, then roll in cornmeal to coat.
3 . Stage
Add all squash slices to the hot oil and allow to fry for 5 minutes without turning. Turn and continue to fry, flipping every so often, until crispy and golden brown on both sides, 10 to 15 more minutes. Serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
6
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