Recipe information
Ingredients for - Pan-Fried Crookneck Squash
How to cook deliciously - Pan-Fried Crookneck Squash
1. Stage
Add enough canola oil to cover the bottom of a large skillet. Heat over medium to medium-high heat.
2. Stage
Slice squash. Sprinkle slices with salt, then roll in cornmeal to coat.
3. Stage
Add all squash slices to the hot oil and allow to fry for 5 minutes without turning. Turn and continue to fry, flipping every so often, until crispy and golden brown on both sides, 10 to 15 more minutes. Serve immediately.
