Baked Vegetables
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Vegetables

1. Fresh broccoli, cut into florets - 1 head
2. Carrots, cut into 1 inch pieces - 4
3. Zucchini, thickly sliced - 4
4. Potatoes, peeled and cubed - 2
5. Salt to taste - 2
6. Olive oil - ¼ cup
7. Dry onion soup mix - 1 (1 ounce) package

How to cook deliciously - Baked Vegetables

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.

2. Stage

Combine broccoli, carrots, zucchini, and potatoes in the prepared baking dish and lightly salt. Brush with olive oil and sprinkle with dry soup mix.

3. Stage

Bake in the preheated oven until vegetables are tender and easily pierced with a fork, 30 to 45 minutes.