Ingredients for - Sun-Dried Tomato Basil Orzo
3.
Chopped oil-packed sun-dried tomatoes ⅓ cup
How to cook deliciously - Sun-Dried Tomato Basil Orzo
1 . Stage
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.
2 . Stage
Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.
3 . Stage
In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.
Recipe information
Cooking:
15 min.
Servings per container:
8
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