Recipe information
Ingredients for - Pork with prunes
How to cook deliciously - Pork with prunes
1. Stage
Cut the lean pork into small pieces.
2. Stage
Roast the meat in a well heated frying pan until crispy on both sides. Then transfer to a clean dish.
3. Stage
Pour the wine into the pan where the meat was roasted and let it simmer for 3 minutes. Then pour the wine into the meat.
4. Stage
Chop and fry the onions. Add the grated tomatoes to the onions, stir and fry for another 7 minutes.
5. Stage
Place the meat and wine on the onion and tomato mixture, stir and stew over low heat for 70 minutes. If there is not enough liquid in the stew, add a little water.
6. Stage
Add prunes, salt, basil, black pepper to the meat. Stir everything and stew for another 30 minutes.
7. Stage
Turn off the stove and let the meat stand for 10-15 minutes. Bon appetit!
