Pork with prunes

1 . Stage

Cut the lean pork into small pieces.

2 . Stage

Roast the meat in a well heated frying pan until crispy on both sides. Then transfer to a clean dish.

3 . Stage

Pour the wine into the pan where the meat was roasted and let it simmer for 3 minutes. Then pour the wine into the meat.

4 . Stage

Chop and fry the onions. Add the grated tomatoes to the onions, stir and fry for another 7 minutes.

5 . Stage

Place the meat and wine on the onion and tomato mixture, stir and stew over low heat for 70 minutes. If there is not enough liquid in the stew, add a little water.

6 . Stage

Add prunes, salt, basil, black pepper to the meat. Stir everything and stew for another 30 minutes.

7 . Stage

Turn off the stove and let the meat stand for 10-15 minutes. Bon appetit!