Name: Wild Blackberry Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Butter - ½ cup; Boiling water - 3 tablespoons; White sugar - ¾ cup; All-purpose flour - 3 tablespoons; Ground cinnamon - 1 teaspoon; Salt - ⅛ teaspoon; Fresh blackberries, rinsed and drained - 4 cups; Lemon juice - 1 tablespoon; Butter - 2 tablespoons

Ingredients for - Wild Blackberry Pie

1. All-purpose flour 1 ½ cups

2. Baking powder 1 teaspoon

3. Salt ½ teaspoon

4. Butter ½ cup

5. Boiling water 3 tablespoons

6. White sugar ¾ cup

7. All-purpose flour 3 tablespoons

8. Ground cinnamon 1 teaspoon

9. Salt ⅛ teaspoon

10. Fresh blackberries, rinsed and drained 4 cups

11. Lemon juice 1 tablespoon

12. Butter 2 tablespoons

How to cook deliciously - Wild Blackberry Pie

1 . Stage

Make the pastry dough: Sift flour, baking powder, and salt into a bowl. Cut in butter with a pastry cutter. Add boiling water to the flour mixture. Stir until mixture comes together in a ball. Divide dough in half and roll out two crusts. Place the bottom crust into a 9-inch pie pan.

2 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

3 . Stage

Prepare the filling: Combine sugar, flour, cinnamon, and salt. Mix with berries. Place berry filling in the unbaked pie crust. Sprinkle with lemon juice and dot with butter.

4 . Stage

Fit and seal the upper crust.

5 . Stage

Bake on the lower shelf in the preheated oven for 30 to 40 minutes.