Name: Wild Blackberry Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Butter - ½ cup; Boiling water - 3 tablespoons; White sugar - ¾ cup; All-purpose flour - 3 tablespoons; Ground cinnamon - 1 teaspoon; Salt - ⅛ teaspoon; Fresh blackberries, rinsed and drained - 4 cups; Lemon juice - 1 tablespoon; Butter - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Wild Blackberry Pie

1. All-purpose flour - 1 ½ cups

2. Baking powder - 1 teaspoon

3. Salt - ½ teaspoon

4. Butter - ½ cup

5. Boiling water - 3 tablespoons

6. White sugar - ¾ cup

7. All-purpose flour - 3 tablespoons

8. Ground cinnamon - 1 teaspoon

9. Salt - ⅛ teaspoon

10. Fresh blackberries, rinsed and drained - 4 cups

11. Lemon juice - 1 tablespoon

12. Butter - 2 tablespoons

How to cook deliciously - Wild Blackberry Pie

1. Stage

Make the pastry dough: Sift flour, baking powder, and salt into a bowl. Cut in butter with a pastry cutter. Add boiling water to the flour mixture. Stir until mixture comes together in a ball. Divide dough in half and roll out two crusts. Place the bottom crust into a 9-inch pie pan.

2. Stage

Preheat the oven to 425 degrees F (220 degrees C).

3. Stage

Prepare the filling: Combine sugar, flour, cinnamon, and salt. Mix with berries. Place berry filling in the unbaked pie crust. Sprinkle with lemon juice and dot with butter.

4. Stage

Fit and seal the upper crust.

5. Stage

Bake on the lower shelf in the preheated oven for 30 to 40 minutes.