Name: Ham and Cheddar Sous Vide Egg Bites
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 jam jars -; Coconut oil, or as needed - 3 tablespoons; Black forest ham, diced - 2 ounces; Diced red bell pepper - ¼ cup; Eggs - 6 large; Cream 10% - ¼ cup; Shredded medium Cheddar cheese - ½ cup; Salt - ½ teaspoon; Freshly ground nutmeg - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Cheddar Sous Vide Egg Bites

1. 6 jam jars -

2. Coconut oil, or as needed - 3 tablespoons

3. Black forest ham, diced - 2 ounces

4. Diced red bell pepper - ¼ cup

5. Eggs - 6 large

6. Cream 10% - ¼ cup

7. Shredded medium Cheddar cheese - ½ cup

8. Salt - ½ teaspoon

9. Freshly ground nutmeg - 1 pinch

How to cook deliciously - Ham and Cheddar Sous Vide Egg Bites

1. Stage

Fill a stockpot with enough water to just cover the jars. Attach a sous vide immersion cooker to the side of the pot. Set temperature to 172 degrees F (77 degrees C).

2. Stage

Generously oil the inside of each jar with coconut oil. Add ham and red pepper to the bottom of the jars.

3. Stage

Whisk eggs and cream together in a bowl until well combined. Stir in Cheddar cheese, salt, and nutmeg. Divide egg mixture among the jars. Close jars with lids and metal bands; tighten using the tips of your fingers only. Do not over-tighten.

4. Stage

Immerse in the water bath and cook for 1 hour. Carefully remove the jars, using tongs, to a heat-resistant surface. Let rest 10 minutes before opening the jars.