Name: Ham and Cheddar Sous Vide Egg Bites
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 jam jars -; Coconut oil, or as needed - 3 tablespoons; Black forest ham, diced - 2 ounces; Diced red bell pepper - ¼ cup; Eggs - 6 large; Cream 10% - ¼ cup; Shredded medium Cheddar cheese - ½ cup; Salt - ½ teaspoon; Freshly ground nutmeg - 1 pinch

Ingredients for - Ham and Cheddar Sous Vide Egg Bites

1. 6 jam jars

2. Coconut oil, or as needed 3 tablespoons

3. Black forest ham, diced 2 ounces

4. Diced red bell pepper ¼ cup

5. Eggs 6 large

6. Cream 10% ¼ cup

7. Shredded medium Cheddar cheese ½ cup

8. Salt ½ teaspoon

9. Freshly ground nutmeg 1 pinch

How to cook deliciously - Ham and Cheddar Sous Vide Egg Bites

1 . Stage

Fill a stockpot with enough water to just cover the jars. Attach a sous vide immersion cooker to the side of the pot. Set temperature to 172 degrees F (77 degrees C).

2 . Stage

Generously oil the inside of each jar with coconut oil. Add ham and red pepper to the bottom of the jars.

3 . Stage

Whisk eggs and cream together in a bowl until well combined. Stir in Cheddar cheese, salt, and nutmeg. Divide egg mixture among the jars. Close jars with lids and metal bands; tighten using the tips of your fingers only. Do not over-tighten.

4 . Stage

Immerse in the water bath and cook for 1 hour. Carefully remove the jars, using tongs, to a heat-resistant surface. Let rest 10 minutes before opening the jars.