Ingredients for - Best Ever Corn Muffins

1. Butter, softened ¼ cup
2. White sugar 9 tablespoons
3. Eggs 2
4. Vanilla extract 1 tablespoon
5. Biscuit baking mix 1 ½ cups
6. Yellow cornmeal ¼ cup
7. Milk ⅔ cup

How to cook deliciously - Best Ever Corn Muffins

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2 . Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.

3 . Stage

In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.

4 . Stage

Bake in preheated oven for 20 to 30 minutes, until golden.