Best Ever Corn Muffins
Recipe information
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Cooking:
8 min.
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Servings per container:
12
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Source:

Ingredients for - Best Ever Corn Muffins

1. Butter, softened - ¼ cup
2. White sugar - 9 tablespoons
3. Eggs - 2
4. Vanilla extract - 1 tablespoon
5. Biscuit baking mix - 1 ½ cups
6. Yellow cornmeal - ¼ cup
7. Milk - ⅔ cup

How to cook deliciously - Best Ever Corn Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2. Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.

3. Stage

In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.

4. Stage

Bake in preheated oven for 20 to 30 minutes, until golden.