Ingredients for - Shrimp Chowder
7.
Frozen cooked shrimp, thawed and drained ½ pound
How to cook deliciously - Shrimp Chowder
1 . Stage
In a large stock pot saute celery and onions in margarine.
2 . Stage
Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
3 . Stage
Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.
Recipe information
Servings per container:
4
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