Ingredients for - Avocado Peanut Butter Brownies (Vegan)
How to cook deliciously - Avocado Peanut Butter Brownies (Vegan)
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Stage
Melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. Increase heat to medium and continue stirring until mixture begins to bubble, about 5 more minutes. Remove from heat.
3. Stage
Blend avocado, soy milk, and canola oil in a food processor until smooth. Stir avocado mixture into chocolate mixture until thoroughly combined.
4. Stage
Whisk flour, baking powder, and salt together in a large bowl until well mixed. Add avocado-chocolate mixture to the flour mixture; stir until just combined. Pour batter evenly into the prepared baking pan.
5. Stage
Bake in the preheated oven until the edges begin to become crisp, about 20 minutes. Cool brownies completely before cutting and serving.
